Since 1998, in the laboratory of the Kazbegi company, a group of scientists has been making natural fruit flavors, which are used for the production of soft drinks. This is a real, environmentally friendly product with an exceptional aroma. Georgian fruits are used as raw materials - peach, orange, raspberry, pear, cherry, tarragon (tarragon), feijoa, lemon, grapes, quince. When making the Georgian lemonade "Kazbegi", the purest mountain water from local springs, crystal clear and rich in valuable minerals, is taken as a basis. It is impossible not to note their extraordinary smell and taste, which exactly conveys the aromas of fresh local fruits. Even after processing, natural, medicinal properties are preserved in a soft drink. American stevia acts as a sugar substitute. This is a plant that is a leader among many sugar substitutes for a whole range of beneficial properties.
